Caramel Ramen Crunch Brownies
Caramel Ramen Crunch Brownies
Sweet, Salty, and Crunchy Treat
Serves: 2-3
Cook Time: 50 minutes
Ingredients
- 1 box brownie mix
- 1 pack Sapporo Ichiban Original Flavor Ramen
- 1 cup cane sugar
- 1/4 cup water
- 7 tablespoon unsalted butter, cubed
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- Splash of vanilla extract
- 1/8 teaspoon ramen seasoning
Directions
STEP
Preheat the oven and bake brownies according to the box instructions. Set aside to cool.
STEP
Crush the ramen noodles by hand or food processor and transfer it into a small mixing bowl.
STEP
To a medium size pot, add the cane sugar and water. Bring to a boil over medium heat.
Do not stir constantly and allow liquid to form.
Only stir every few minutes until it completely melts and you achieve a dark brown color.
STEP
Remove from heat and quickly add butter.
As the mixture starts to bubble, stir/whisk immediately until the butter is melted and well incorporated.
STEP
Add the heavy cream, salt, vanilla extract and ramen seasoning. Mix well.
STEP
Transfer the ramen noodles to a large mixing bowl and pour in the caramel mixture. Mix well until all of the noodles are coated.
STEP
Top the cooled brownies with the caramel ramen mixture and use a rubber spatula to create an even layer.
STEP
Chill in the refrigerator for at least 2 hours or overnight before slicing into pieces.
