Carbonara Ramen
Carbonara Ramen
Ultimate Comfort Food Fusion
Serves: 5
Cook Time: 20 minutes
Ingredients
- Sapporo Ichiban Chicken Noodles x5
- Sapporo Ichiban Chicken Soup Packets x3
- 5 eggs
- 6 slices of bacon, cut into small pieces
- 1 cup grated parmesan cheese
- 6 cups water for eggs
- 4 cups water for noodles
- 3 cups milk
- Black pepper (preferred amount)
Directions
STEP
Fill a medium pot/saucepan with water (about 6 cups) and boil over medium heat. Once the water starts boiling, remove the pot from heat, add 1 cup of water and add 5 refrigerated eggs.
Let the eggs sit for about 17 – 18 minutes.
STEP
Cook bacon over medium heat in a pan till they become crispy. Set them aside.
STEP
In a large pot, Combine water (4 cups) and milk and bring it to a boil.
Make sure to stir occasionally.
STEP
Add soup packets and noodles and cook the noodles over medium heat. for about 2 minutes till the noodles start to come apart.
STEP
Add parmesan cheese. Mix everything together for about 30 seconds. Remove from heat.
STEP
Add bacon and black pepper.
STEP
Crack open the eggs from step 1 on top and it’s ready to serve!
