Sriracha Yakisoba Pizza
Sriracha Yakisoba Pizza
Break me off a pizza that.
Serves: Makes 2 mini pizzas
Cook Time: 10 minutes
Ingredients
- 1 package Sapporo Ichiban Sriracha Yakisoba
- 1 tablespoon beaten egg
- 1 tablespoon flour
- 1/8 teaspoon cornstarch
- 4 tablespoons cooking oil
- 4 tablespoons pizza sauce
- 4 tablespoons mozzarella cheese
- Desired pizza toppings
Directions
STEP
Break yakisoba in half by splitting apart where the noodles are folded. Place yakisoba in a bowl and cover with boiling water. Drain after 3 minutes.
STEP
In a bowl, combine flour and cornstarch. Sprinkle over yakisoba. Add egg and 1/3 of seasoning from attached packet. Mix well.
STEP
In a pan, heat 3 tablespoons of oil over medium. Using aluminum foil, create two 1-inch tall 3-inch diameter circles to serve as your molds. Place them in the pan.
Then, add half of your yakisoba to each mold. Cook for 3 minutes, periodically pressing down on your yakisoba pizza crusts with a spatula.
STEP
Flip the yakisoba crusts and cook for another 1 ½ minutes.
Remove the molds and cook for an additional minute. Turn off heat and set crusts aside.
STEP
Add half of your pizza sauce, half of your mozzarella, and desired toppings to each pizza crust.
Heat pizzas in a toaster oven for 1-2 minutes or until cheese melts. Serve and enjoy.
