Sapporo Ichiban Shoyu Bowl
Details
The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of ginger, garlic and onion. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
INGREDIENTS
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS
SOUP BASE: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT FLOUR, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID
CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 350 |
| Total Fat | 12g |
| Saturated Fats | 6g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 2,170mg |
| Total Carbohydrate | 53g |
| Dietary Fibers | 2g |
| Sugars | 6g |
| Protein | 8g |
| Vitamin A | 0% |
| VitaminC | 0% |
| Calcium | 15% |
| Iron | 20% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: (Ambient temperature 60-65°F / 15-18°C) Store in a cool and dry place.
SHELF LIFE: 8 months
INTENDED USE: Add boiling water and soup packet to bowl noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
