Sapporo Ichiban Shio Bowl
Details
Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
INGREDIENTS
NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS
SOUP BASE: SALT, LACTOSE, MONOSODIUM GLUTAMATE, SESAME SEEDS, POTATO STARCH, SPICES, SUGAR, ONION POWDER, DEXTRIN, GARLIC POWDER, CHINESE CABBAGE EXTRACT POWDER, YEAST EXTRACT POWDER, LEEK CHIPS, NATURAL AND ARTIFICIAL FLAVORS, BONITO EXTRACT POWDER, RICE OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, LEEK POWDER, DISODIUM SUCCINATE, CITRIC ACID
CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 360 |
| Total Fat | 13g |
| Saturated Fats | 6g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 2,210mg |
| Total Carbohydrate | 53g |
| Dietary Fibers | 2g |
| Sugars | 7g |
| Protein | 8g |
| Vitamin D | 0% |
| Calcium | 15% |
| Iron | 6% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 8 months
INTENDED USE: Add boiling water and soup packet to bowl noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
