
INGREDIENTS
NOODLES: Wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates.
SOUP BASE: Salt, monosodium glutamate, sugar, artificial chicken flavor 0.7%(barley, milk), spices, yeast extract, silicon dioxide, white radish extract, tapioca starch, natural fried shallot flavor, disodium inosinate, disodium guanylate, artificial spring onion flavor, curcumin.
ALLERGENS: Wheat, Milk. May contain milk, eggs, fish, crustacean shellfish, treenuts and peanut products
NUTRITION FACTS
1 Serving per container
Serving size 1 container (62g)
| Calories | 270 |
| Total Fat | 10g |
| Saturated Fats | 5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1,730mg |
| Total Carbohydrate | 40g |
| Dietary Fibers | 2g |
| Sugars | 5g |
| Protein | 6g |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 10% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS









