
INGREDIENTS
DESCRIPTION: Wavy noodles in light brown soup derived from beef stock, soy sauce blended with vegetables and infused with spices.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate.
SOUP BASE: Salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, sugar, caramel color(contains sulfites), garlic powder, corn starch, maltodextrin, spices, onion powder, leek chips, chicken broth powder (maltodextrin, chicken broth flavor[contains chicken broth, salt, flavor]), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 460 |
| Total Fat | 19g |
| Saturated Fats | 9g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 1,480mg |
| Total Carbohydrate | 61g |
| Dietary Fibers | 3g |
| Sugars | 1g |
| Protein | 9g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 15% |
| Potassium | 2% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS









