Sapporo Ichiban Miso Ramen
Details
Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste.
INGREDIENTS
DESCRIPTION: Curly noodles in a miso based broth including seven-spice chili seasoning.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), Tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Miso powder (contains miso [soybeans, salt, rice, barley], modified tapioca starch, soy sauce [soybeans, wheat, salt], salt, caramel color, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltodextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin, thiamin mononitrate
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 460 |
| Total Fat | 19g |
| Saturated Fats | 9g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 440mg |
| Total Carbohydrate | 62g |
| Dietary Fibers | 3g |
| Sugars | 2g |
| Protein | 0g |
| Vitamin D | 0% |
| Calcium | 6% |
| Iron | 20% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products.
COOKING DIRECTIONS
