Kumamoto Garlic Tonkotsu Ramen
Details
In collaboration with Marutai Foods, Kumamoto-style Tonkotsu Ramen features non-fried, straight noodles that offer a fresh, handmade-like texture and have been a long-seller in Japan for over 60 years, holding over 85% of the market share in the country. The bold broth combines three types of garlic powder with soy sauce and is finished with Kumamoto’s signature black garlic oil for a deep and rich flavor.
INGREDIENTS
DESCRIPTION: Savor the bold flavors of Kumamoto with these firm, straight noodles in a robust tonkotsu broth. The soup is enriched with the deep taste of garlic powders, soy sauce, and finished with Kumamoto’s distinctive black garlic oil.
NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate
SOUP BASE: Seasoned Vegetable Oil(garlic oil [vegetable oil, garlic], sesame oil), Palm Oil Powder, Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin [cassava], salt), Monosodium Glutamate, Vegetable Powder(garlic, onion), Sugar, Modified Starch(corn), Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Spices, Yeast Extract, Starch(cassava), Disodium Inosinate, Disodium Guanylate, Tocopherols(Preservative).
NUTRITION FACTS
2 Serving Per Container
Serving Size 1 bunch noodles with 1 soup packet (90g)
| Calories | 340 |
| Total Fat | 9g |
| Saturated Fats | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 2,760mg |
| Total Carbohydrate | 53g |
| Dietary Fibers | 5g |
| Sugars | 4g |
| Protein | 12g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 4% |
| Potassium | 6% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
ALLERGENS: Wheat, Soybean, Sesame.
COOKING DIRECTIONS
