Sapporo Ichiban Chicken Cup
Details: Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots and green peas.
- Do No Microwave
INGREDIENTS
NOODLES: Wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates.
SOUP BASE: Salt, sugar, monosodium glutamate, spices, plain caramel, tapioca starch, yeast extract, soy sauce powder (wheat, soybean), artificial vegetable flavor, xanthan gum, disodium inosinate, disodium glutamate, silicon dioxide, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), artificial beef flavor 0.01%
ALLERGENS: Wheat, Soybean. May contain milk, eggs, fish, crustacean shellfish, treenuts and peanut products
NUTRITION FACTS
1 Serving per container
Serving size 1 container (62g)
| Calories | 270 |
| Total Fat | 9g |
| Saturated Fats | 5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1,300mg |
| Total Carbohydrate | 41g |
| Dietary Fibers | 2g |
| Sugars | 6g |
| Protein | 6g |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 10% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS
