Sapporo Ichiban Shrimp
Details
Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles..
INGREDIENTS
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce(water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder soy, sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor
ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 460 |
| Total Fat | 20g |
| Saturated Fats | 9g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 2,160mg |
| Total Carbohydrate | 62g |
| Dietary Fibers | 4g |
| Sugars | 2g |
| Protein | 9g |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 20% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS
