Sapporo Ichiban Shrimp Cup
Details: Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The dish is garnished with carrots, corn, and freeze-dried shrimp to further enhance the shrimp flavor.
- Do No Microwave
INGREDIENTS
NOODLES: Wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates.
SOUP BASE: Salt, sugar, monosodium glutamate, shrimp powder (shrimp), spices, artificial fried shallot flavor, silicon dioxide, fish powder (anchovy), squid powder (squid), yeast extract, dried spring onion, disodium inosinate, disodium guanylate, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), chili extract color.
ALLERGENS: Wheat, Fish (ANCHOVY), Shrimp, Sesame. May contain milk, eggs, fish, crustacean shellfish, treenuts and peanut products
NUTRITION FACTS
1 Serving per container
Serving size 1 container (62g)
| Calories | 280 |
| Total Fat | 10g |
| Saturated Fats | 6g |
| Trans Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 1,350mg |
| Total Carbohydrate | 40g |
| Dietary Fibers | 2g |
| Sugars | 5g |
| Protein | 7g |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 10% |
| Potassium | 2% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
COOKING DIRECTIONS
