Sapporo Ichiban Tonkotsu Bowl
Details
Rich and delicious tonkotsu flavor, a Japanese favorite taste. Garnished with corn, carrots and leek chips.
INGREDIENTS
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, TAPIOCA STARCH, SALT, GUAR GUM, TOCOPHEROLS, POTASSIUM CARBONATE, SODIUM CARBONATE.
SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), BEEF STOCK POWDER, DISODIUM SUCCINATE, TRICALCIUM PHOSPHATE, GARLIC POWDER, CORN OIL, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME OIL.
CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS
MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fats | 8g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1,450mg |
| Total Carbohydrate | 35g |
| Dietary Fibers | 2g |
| Sugars | 1g |
| Protein | 5g |
| Vitamin A | 2% |
| VitaminC | 0% |
| Calcium | 4% |
| Iron | 10% |
| Potassium | 0% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 8 months
INTENDED USE: Add boiling water and soup packet to bowl noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
