Sriracha Yakisoba
Details
Sriracha yakisoba is a popular fried noodle dish from Japan. Ramen noodles are fried and mixed with the seasoning packet of sriracha flavoring, soy sauce, and spices, and lastly topped with vegetables and meat to make more delicious. This savory food is ready in minutes and makes a great main dish.
INGREDIENTS
DESCRIPTION: Sriracha yakisoba is a delicious dish that combines the savory flavors of Sapporo Ichiban ramen with the spicy bite of sriracha flavoring. Add vegetables and meat to make more delicious.
ORIENTAL NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols (Derived from soybeans), potassium carbonate.
POWDERED SEASONING: Sugar, Salt, Monosodium Glutamate, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Spices, Yeast Extract, Onion Powder, Disodium Guanylate, Disodium Inosinate, Citric Acid, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Tricalcium Phosphate, Caramel Color, Chili Type Flavor (Sesame Oil, Safflower Oil, Olive Oil, Natural Flavors), Yellow #6 Color, Disodium Succinate, Red #40 Color, Natural Flavor.
NUTRITION FACTS
1 servings per container
Serving size 1 package of 3.6 oz (102g)
| Calories | 460 |
| Total Fat | 20g |
| Saturated Fats | 10g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1,000mg |
| Total Carbohydrate | 58g |
| Dietary Fibers | 6g |
| Sugars | 5g |
| Protein | 10g |
| Vitamin D | 0% |
| Calcium | 4% |
| Iron | 20% |
| Potassium | 4% |
PRODUCT INFORMATION
CONDITION OF STORAGE: Store in a cool and dry place
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.
COOKING DIRECTIONS
